Ingredients
-1 bunch of kale, stems removed and torn into pieces (the pieces may be any size, but make sure they are relatively the same size)
-2 cloves of garlic, minced
-2 tbsp olive oil
-Pinch of salt and black pepper
-1 bunch of kale, stems removed and torn into pieces (the pieces may be any size, but make sure they are relatively the same size)
-2 cloves of garlic, minced
-2 tbsp olive oil
-Pinch of salt and black pepper
Directions
1. Preheat the oven to 325°F.
2. Combine minced garlic and olive oil in large bowl. Add kale and toss to evenly coat all leaves. Sprinkle with salt and pepper.
3. Evenly pour kale onto a baking sheet and put into preheated oven. Do not overcrowd a baking sheet; use two if needed! Flip kale after 10 minutes and cook for an additional 10 minutes, or until leaves are crispy.
4. Remove from oven and serve warm or room temperature. Enjoy!
1. Preheat the oven to 325°F.
2. Combine minced garlic and olive oil in large bowl. Add kale and toss to evenly coat all leaves. Sprinkle with salt and pepper.
3. Evenly pour kale onto a baking sheet and put into preheated oven. Do not overcrowd a baking sheet; use two if needed! Flip kale after 10 minutes and cook for an additional 10 minutes, or until leaves are crispy.
4. Remove from oven and serve warm or room temperature. Enjoy!
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