Balsamic-Mustard Glazed Chicken
Yields 2-4 servings
Ingredients
1/4 cup Dijon mustard
1/4 cup balsamic vinegar
1 tablespoon olive oil
3-4 cloves of garlic, minced
1 tablespoon of rosemary
1 lb boneless, skinless chicken
Directions
1. Preheat oven to 375ºF.
2. Mix all ingredients in a large bowl, up until the chicken.
3. Toss chicken in the mustard mixture and place in a roasting pan.
4. Bake chicken for an hour, or until chicken is cooked through and juices run clear.
5. Serve immediately and enjoy!
1. Preheat oven to 375ºF.
2. Mix all ingredients in a large bowl, up until the chicken.
3. Toss chicken in the mustard mixture and place in a roasting pan.
4. Bake chicken for an hour, or until chicken is cooked through and juices run clear.
5. Serve immediately and enjoy!
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