Ready for a super simple curry using just 7 ingredients? You can’t beat that!
I highly recommend that you give this curry a shot. This dish only took about 20 minutes to prep, 10 minutes to actively cook (aka me standing at the stove), and 30 minutes to simmer while I did other chores. Plus I only needed one pot!
Delicious and fragrant. Perfect for a weekday night! What have you been making recently?
Chicken & Sweet Potato Curry
Yield: 4-6 servings
Ingredients
6 boneless, skinless chicken thighs (or 3-4 chicken breasts), cut into chunks
2 sweet potatoes, peeled and chopped
2 onions, chopped
4 cloves of garlic, minced
2 tbsp olive oil
2 1/2 tbsp curry powder
2- 13.5 oz cans coconut milk
Yield: 4-6 servings
Ingredients
6 boneless, skinless chicken thighs (or 3-4 chicken breasts), cut into chunks
2 sweet potatoes, peeled and chopped
2 onions, chopped
4 cloves of garlic, minced
2 tbsp olive oil
2 1/2 tbsp curry powder
2- 13.5 oz cans coconut milk
Directions
1. Add oil to a large saute pan over medium high heat. Add chicken, sweet potatoes, onions and cook until chicken has browned, about 5-8 minutes. Add garlic and cook 2 minutes longer.
2. Add curry powder to pan and mix well. Add coconut milk and stir to evenly combine.
3. Bring milk to a boil, then simmer for 30 minutes, until chicken and potatoes are cooked and tender. Serve immediately. Enjoy!
1. Add oil to a large saute pan over medium high heat. Add chicken, sweet potatoes, onions and cook until chicken has browned, about 5-8 minutes. Add garlic and cook 2 minutes longer.
2. Add curry powder to pan and mix well. Add coconut milk and stir to evenly combine.
3. Bring milk to a boil, then simmer for 30 minutes, until chicken and potatoes are cooked and tender. Serve immediately. Enjoy!
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